Fluffy Rice Pilaf with Curry Recipe

Fluffy Rice Pilaf with Curry Recipe

Let rice steam until water is absorbed and grains are tender, 12–15 minutes. Remove pot from heat, uncover, and stir in 1 cup frozen peas. Drape a kitchen towel over pot. Place lid on top and let rice continue to gently steam about 5 minutes (this also makes it fluffier).

https://www.bonappetit.com/recipe/fluffy-rice-pilaf-with-curry

Maple-Habanero Glazed Pork Steaks Recipe

Maple-Habanero Glazed Pork Steaks Recipe

Peel 4 wide strips of zest from orange with a vegetable peeler, leaving white pith behind. Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over high until it begins to smoke, about 3 minutes. Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once, until steaks are browned on both sides but still pink in the center, 3–4 minutes per side. Transfer steaks to a plate, reserving cinnamon stick in skillet; discard thyme. Reduce heat to medium-high. Cook onion and remaining 2 Tbsp. oil in skillet, stirring occasionally, until onion is translucent, tender, and just beginning to brown, 5–7 minutes.

https://www.bonappetit.com/recipe/maple-habanero-glazed-pork-steaks

Sour Candied Citrus Peels Recipe

Sour Candied Citrus Peels Recipe

Ingredients

  • 4 large oranges, 3 grapefruit, or 6 lemons or limes, halved through stem ends

  • 3 cups sugar, divided

  • 2 tablespoons citric acid

Recipe Preparation

  • Tear out flesh from orange halves, being careful not to create any holes in peels. It’s okay if you can’t remove all of the pith. Save flesh for another use; cut peels into ¼” strips.

  • Bring orange peels and 4 cups water to a boil in a large saucepan and cook 5 minutes. Drain and return peels to pan. Repeat process twice more, using fresh water each time. Return peels to pan; add 2 cups sugar and 2 cups water. Bring to a boil and cook until peels are soft and translucent and vibrant looking, 30–40 minutes (about 10 minutes longer for grapefruit, or 10 minutes less for lemons or limes). Drain and transfer peels to a wire rack set inside a rimmed baking sheet; chill until cool, about 15 minutes.

  • Whisk citric acid and remaining 1 cup sugar in a medium bowl. Add peels; toss to coat. Return to rack; let sit at room temperature 1 hour. Toss peels again in sugar mixture. Return to rack; let sit 4–12 hours to dry out.

  • Do Ahead: Citrus peels can be candied 1 month ahead. Store airtight at room temperature.

Recipe by Rebekah Turshen, City House, Nashville, TN

https://www.bonappetit.com/recipe/sour-candied-citrus-peels

Jammy Egg Flatbreads

Jammy Egg Flatbreads

Eggs on toast? That’s a thing of the past. In this recipe, you’ll spread salty, lemony feta on flatbreads and top with jammy hard-boiled eggs.

https://www.bonappetit.com/recipe/jammy-eggs-and-feta-flatbreads-with-herbs

Baked Eggs with Coconut Milk

Baked Eggs with Coconut Milk

A simple, creamy baked egg recipe with a limey-hot sauce and crunchy store-bought fried shallots on top.

https://www.bonappetit.com/recipe/baked-eggs-with-coconut-milk-and-cilantro

Fried Egg Tacos with Chile Jam Recipe

Fried Egg Tacos with Chile Jam Recipe

Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.

https://www.bonappetit.com/recipe/fried-egg-tacos-with-chile-jam

Roasted Tomato Caprese

Roasted Tomato Caprese

Yes, you can have a caprese salad all year long! In this simple recipe, the classic tomato and mozz summer salad gets a roasty cold-weather makeover.

https://www.bonappetit.com/recipe/roasted-cherry-tomato-caprese

Broccoli Bolognese with Orecchiette Recipe

Broccoli Bolognese with Orecchiette Recipe

Using a spider or slotted spoon, transfer pasta to skillet, then ladle in ½ cup pasta water. Cook, stirring, until pasta absorbs most of the liquid and is just al dente, about 4 minutes. Add butter and stir until melted, then transfer pasta to a large bowl. Gradually add 1½ oz. Parmesan, tossing constantly until you have a glossy, emulsified sauce.

https://www.bonappetit.com/recipe/broccoli-bolognese-with-orecchiette

Breakfast Fried Rice with Kale Recipe

Breakfast Fried Rice with Kale Recipe

Heat remaining 1 Tbsp. oil in same skillet and cook garlic, ginger, and reserved white and pale green parts of scallions, stirring often, until softened and fragrant, about 2 minutes. Sprinkle turmeric over, then stir in eggs, using a pair of chopsticks or a heatproof rubber spatula to blend whites and yolks. Season with salt and cook, stirring gently, until eggs are barely set. Return rice and kale to skillet; toss to combine. Cook, tossing occasionally, until hot. Add lime juice and season with salt.

https://www.bonappetit.com/recipe/fried-brown-rice-with-kale-and-turmeric

Olive Oil Cake Recipe

Olive Oil Cake Recipe

Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. sugar in a large bowl until mixture is very light, thick, pale, and falls off the whisk or beaters in a slowly dissolving ribbon, about 3 minutes if using a stand mixer and about 5 minutes if using a hand mixer. With mixer still on high speed, gradually stream in 1¼ cups oil and beat until incorporated and mixture is even thicker. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with amaretto mixture in 2 additions, beginning and ending with dry ingredients. Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl. Scrape batter into prepared pan, smooth top, and sprinkle with more sugar.

https://www.bonappetit.com/recipe/olive-oil-cake