Chocolaty S’mores Bars
1/4 cup butter, cubed
1 package (10 ounces) large marshmallows
1 package (12 ounces) Golden Grahams cereal
1/3 cup milk chocolate chips, melted
In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
Press into a greased 13×9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.
Yield: 1-1/2 dozen.
Test Kitchen Tips
Use a butter wrapper to press the cereal into the pan.
For a rich twist on a classic, add 1/4 cup of peanut butter to the marshmallows and stir a handful of chopped peanuts into the cereal.
Make a s’more s’more (and lots of friends) by using one of these bars (halved lengthwise) instead of the graham cracker used in a traditional s’more. Yes, we went there.
Originally published as Chocolaty S’mores Bars in Simple & Delicious
One night, my husband had some friends over to play poker and he requested these s’mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas