Low-Sodium Spaghetti Sauce Nutritional Facts
1 cup: 143 calories, 3g fat (1g saturated fat), 12mg cholesterol, 57mg sodium, 22g carbohydrate (0 sugars, 4g fiber), 9g protein. Diabetic Exchanges: 4 vegetable, 1/2 fat.
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!