Spring Pea Soup with Potatoes and Asparagus- Healthy Appetite with Shira Bocar

Shira Bocar shares a recipe for a delicious soup made with broth that’s luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar snap peas, each adding seasonal flavor to every spoonful.

Get the recipe: http://www.marthastewart.com/1112250/spring-pea-soup-asparagus-and-potatoes

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.