Crispy Cheese Twists Recipe
Dust rolling pin with a bit more flour. Gently roll over top of pastry (yes, you’re rolling directly over the cheese). If bottom layer of pastry starts to stick, dust underneath with more flour, or if rolling pin starts to stick to cheese, dust pin with more flour. Roll pastry out to a long rectangle just under ¼” thick. The dimensions aren’t important, but try to keep the rectangle under a foot in length (otherwise, the straws will be too long to handle).
Eggs Benedict for a Crowd Recipe
Once you have 6 strained eggs in bowl, gently position bowl over pot of simmering water and, one at a time, slip each egg into pot. Cook eggs, gently encouraging each to rotate with a slotted spoon so they cook evenly, until whites are set and yolks are still runny, 3 minutes. Transfer to ice bath and let cool (you’ll reheat them later on).
Swordfish Steaks with Olive-Pistachio Sauce and Potatoes
This briny, bright sauce is just what you need to liven up almost any kind of fish. Serve this swordfish recipe with our Feast of the Seven Fishes menu.
Squid Salad with Chickpeas and Celery Recipe
Mix garlic and ¼ cup oil in a large bowl. Add squid and toss to coat. Heat a large heavy skillet, preferably cast iron, over high 5 minutes (you want the pan scorching hot). Working in batches to avoid overcrowding, cook squid, turning halfway through, until lightly charred and cooked through, about 3 minutes total for bodies and 40 seconds total for tentacles. Transfer to a cutting board. Let cool slightly, then slice bodies into ½”-thick rings.
If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don’t skimp on the chives.
Anchovy and Sardine Toasts with Chile Butter Recipe
Place a rack in upper third of oven; heat broiler. Working in batches if needed, arrange bread on a rimmed baking sheet and brush or drizzle with oil (about 2 Tbsp. total). Broil until golden brown on top and just golden underneath, about 3 minutes (watch carefully; each broiler is different). Let cool 15 minutes (this will keep butter from melting when you spread it on).
Seafood Spaghetti with Mussels and Shrimp Recipe
Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8–10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8–10 minutes. Taste and season sauce with salt.
Tofu and Mushroom Stir-Fry Recipe
Heat 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Cook, undisturbed, until tofu is browned on first side, about 2 minutes. Add a touch more oil if skillet is very dry or tofu is sticking, then turn pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two longer. If your skillet isn’t nonstick, you might need to loosen the tofu by scraping skillet with a spatula.
Chocolate Nutella Pudding Recipe
Place Nutella in a medium bowl and add about ½ cup warm pudding mixture. Whisk until smooth, then whisk Nutella mixture back into pudding in saucepan until incorporated. Cover pudding with plastic, pressing directly onto surface to prevent a skin from forming. You can let it cool slightly at this point and serve warm, or chill pudding until completely set, at least 2 hours.
Slice-and-Bake Jammy Pinwheels Recipe
Add ¼ cup sugar, ½ tsp. cinnamon, and ½ tsp. salt and mix with spatula until sugar is combined with butter and mixture is completely homogenous, about 2 minutes. You’re not looking for a light and fluffy texture the way you normally would when you “cream” butter and sugar, just a smooth consistency.